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Natural Cold-Flu Remedies



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Natural cold-flu remedies can make your symptoms last longer. Make sure to drink lots of water and not consume fruit juices. It has also been shown that green tea can reduce the time it takes to get a cold. Camellia Sinensis, a Camellia Sinensis-derived plant, is found to improve immunity and reduce symptoms of colds. You can try green tea with honey. Also, you can try elderberry, Shiitake mushrooms and Apple cider vinegar.

Apple cider vinegar

Although it is not a treatment for colds, apple cider vinegar can increase immunity and help prevent future outbreaks. It has antibacterial properties that can loosen the mucus. This is a great relief for people with persistent coughs. It is worth examining further to verify its claims. Before making drastic changes to diet, a doctor should be consulted. Apple cider vinegar, despite its resistance to being drunk, is a great option to other drugs.

Honey

Honey isn’t a new way to get rid of cold symptoms. In fact, humans have been using honey as a medicine for thousands of years. The Bible and Qur'an include descriptions of its medicinal use, and Hippocrates, the Greek physician and father of early medicine, wrote about its healing properties. Oxford University researchers examined the results from 14 studies. Nine of the studies were focused on children and most compared honey to traditional treatments.


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Shiitake mushrooms

Shiitake mushrooms can be used as natural remedies for colds. They contain triterpenes as well as polysaccharides. These compounds activate T cells, macrophages and NK cells. Their high concentration of polysaccharides, triterpenes, and other compounds also have antioxidant properties. They are believed to have immunomodulatory and other effects.

Elderberry

Although its effectiveness as an effective natural remedy for colds and flus has been questioned, one study shows that it may reduce the time of illness by approximately four days. A 2004 study of 60 adults found this to be the case. A study of air travelers showed that elderberry syrup reduced illness duration by four days. While it's not clear whether elderberry syrup is an effective antiviral remedy when taken orally, it can still be used as a natural supplement to help with symptoms.


Ginger

Using ginger as a natural cold and flu remedy may be helpful to reduce the length of a cold or flu. Ginger is both an antioxidant and anti-inflammatory. It helps to fight infection and releases toxins. It also contains vitamin C, which helps your immune system function optimally. Warm water and ginger are easy ways to ease a dry throat and keep hydrated.


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Garlic

Garlic has powerful antibacterial properties. Raw garlic has a powerful healing effect. Its immediate effects are aimed at cold and flu symptoms. Its antibacterial activity supports the body’s fever-fighting process. Garlic acts as a diaphoretic and helps the body heat up. This is why it's recommended to be used only when you are feeling ill.


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FAQ

What are the best 10 foods to eat?

These are the 10 best foods to try:

  1. Avocados
  2. Berries
  3. Broccoli
  4. Cauliflower
  5. Eggs
  6. Fish
  7. Grains
  8. Nuts
  9. Oats
  10. Salmon


How can I control my blood pressure?

You must first determine the cause of high blood pressure. You must then take steps towards reducing the problem. You can do this by eating less salt, losing weight, or taking medication.

Also, make sure to get enough exercise. You can also walk if you don’t have the time.

You should join a gym if you are unhappy with your exercise routine. It's likely that you will want to join a gym with other people who are working towards the same goals as you. It's much easier to follow a routine if someone is with you at the gym.


Why does our weight change with age

How can you find out if your weight has changed?

Weight loss occurs when there is less fat than muscle mass. This means that you must consume more calories than you use daily. Reduced activity is the leading cause of weight gain. You can also lose weight due to stress, illness, pregnancy, hormonal imbalances and certain medications. A person who has more fat than their muscle mass will experience weight gain. It occurs when people consume more calories each day than they use. Common reasons include overeating, increased physical activity, and hormonal changes.

The main reason why our bodies lose weight is because we consume fewer calories than we burn. When we exercise regularly, we increase our metabolism rate which burns off more calories throughout the day. This does not necessarily mean that we will get thinner. What is more important is whether or not our body is losing or gaining weight. If we're burning more calories that we consume, we'll lose weight. But, if we consume far more calories than what we burn, then we actually store them as fat.

As we age, we become less agile and don't move as often. We also tend to eat less food than we did when we were younger. We tend to gain weight. We also tend to look larger because we have more muscle.

If you don't weigh yourself every week, it's impossible to determine how much weight has been lost. There are many ways you can measure your weight. You can gauge your waist size, hips, hips, thighs and arms. Some prefer to use bathroom scales, while others prefer tape measures.

To track your progress, weigh yourself once a week. Measure your waistline once per month. To see how far you have come, you can take photos of yourself every few month.

You can also find out how much you weigh by looking up your height and weight online. If you're tall at 5'10", and weigh 180lbs, your weight would be 180.


Is being cold bad for your immune system?

Cold can make you less immune to infection because your body makes fewer white blood cells, which are essential for fighting infections. However, being cold also makes you feel better because your body releases endorphins into your brain which reduce pain.



Statistics

  • WHO recommends reducing saturated fats to less than 10% of total energy intake; reducing trans-fats to less than 1% of total energy intake; and replacing both saturated fats and trans-fats to unsaturated fats. (who.int)
  • According to the Physical Activity Guidelines for Americans, we should strive for at least 150 minutes of moderate intensity activity each week (54Trusted Source Smoking, harmful use of drugs, and alcohol abuse can all seriously negatively affect your health. (healthline.com)
  • Extra virgin olive oil may benefit heart health, as people who consume it have a lower risk for dying from heart attacks and strokes according to some evidence (57Trusted Source (healthline.com)
  • WHO recommends consuming less than 5% of total energy intake for additional health benefits. (who.int)



External Links

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How To

What does the term "vitamins" mean?

Vitamins are organic compounds found naturally in food. Vitamins aid us in absorbing nutrients from the food we eat. The body cannot make vitamins; therefore, they must be obtained from food.

There are two types of vitamins: water soluble and fat soluble. Water-soluble vitamins dissolve in water easily. Vitamin C,B1(thiamine), B2 (2riboflavin), and B3 (3niacin), as well as vitamin C,B1, B2 (riboflavin), and B3 (niacin), vitamin B6 (pyridoxine), vitamin folic acid (biotin), pantothenic, and choline are examples. Fat-soluble vitamins can be stored in the liver or in fatty tissue. You can find vitamin D, E K, A, beta carotene, and other fat-soluble vitamins.

Vitamins are classified based on their biological activity. There are eight major types of vitamins:

  • A - essential for normal growth and maintenance of health.
  • C - important for proper nerve function and energy production.
  • D - necessary for healthy bones and teeth.
  • E is necessary for good vision, reproduction.
  • K – Required for healthy nerves & muscles.
  • P - vital for building strong bones andteeth.
  • Q – aids digestion of iron and iron absorption
  • R is required for the production of red blood cells.

The recommended daily allowance for vitamins (RDA) varies based on gender, age, and physical conditions. The U.S. Food and Drug Administration sets RDA values.

For adults over 19, the RDA for vitaminA is 400 micrograms per daily. Pregnant women require 600 micrograms daily to support fetal development. Children ages 1-8 require 900 micrograms per day. Infants under one year of age require 700 micrograms per day, but this amount decreases to 500 micrograms per day between 9 months and 12 months of age.

Children aged between 1-18 years require 800 micrograms of sugar per day, while overweight children need 1000 micrograms. Children who are underweight receive 1200 micrograms every day to meet their nutritional requirements.

Children 4-8 years old who have anemia must consume 2200 micrograms of Vitamin C daily.

2000 micrograms per person is necessary for general health. Because of their higher nutrient needs, women who are pregnant or nursing need 3000 mg per day.

1500 micrograms is the recommended daily intake for adults aged 70+, who lose approximately 10% of muscle each year.

Women who have been pregnant or are lactating require more than the RDA. Pregnant woman need 4000 micrograms daily in pregnancy, and 2500 per day after childbirth. Breastfeeding mothers need to consume 5000 micrograms every day when breastmilk has been produced.




 



Natural Cold-Flu Remedies